TARTAR SAUCE
Tartar sauce was first invented by the French in the 19th century. They used tartar sauce to flavor steak tartar. But the interesting thing here is that although tartar sauce was introduced to the world of sauces by the French, its name is derived from the Turkish tartars of Russian language.
There are many uses of tartar sauce in cooking. Using this sauce along with grilled and fried foods will give your food a unique taste. If you are tired of the unpleasant smell of chicken, shrimp and fish, this sauce can be a good option for you. Among the uses of this sauce, the following can be mentioned:
puffed shrimp
Chinese chicken
Fish and chips
Seafood
schnitzel
nugget
salad
|
Nutritional value in 20 gr |
||
|---|---|---|
Energy |
90 |
K C |
Suger |
1.5 |
gr |
Salt |
0.47 |
gr |
Trans Fat |
0 |
gr |
Fat |
15 |
gr |
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