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Mayonnaise Sauce

Ayla high-fat mayonnaise using fresh egg yolk instead of egg yolk powder. The raw materials used in Ayla high-fat mayonnaise are imported from Sweden, France and other advanced countries of the world.

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Description

MAYONNAISE SAUCE

  • Mayonnaise is a type of sauce that is used cold in many salads and foods including sandwiches, hamburgers and fries.

    This sauce is an emulsion of egg yolk, oil and an acidic compound such as vinegar or lemon juice. Mayonnaise has many different types and depending on the ratio of compounds, spices and additives, it has a white to light yellow color and different flavors and concentrations.

    There are conflicting stories about the origin of this sauce, many experts believe that this sauce was first prepared as a mixture of egg yolk and oil in 1756 in France.

Nutritional value in 20 gr

Energy

142

K C

Suger

1.45

gr

Salt

0.3

gr

Trans Fat

0

gr

Fat

13

gr
Additional information
Weight 550 kg
Brand

Hay
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About brand

Ayla products have been gracing world tables for nearly 15 years. Explore all of the delicious, high-quality tomato pastes and sauces from the Ayla brand.

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