KETCHUP SAUCE
Tomato sauce is rich in antioxidants and has a great effect on the proper functioning of the intestines
According to experts, all foods are beneficial to some extent because foods have flavor, essence and nutritional values. However, foods are now being investigated more for their physiological benefits that may reduce the risk of chronic disease or improve health status.
Since ketchup is consumed raw or cooked, the experts looked at how it affects the gut bacteria-antioxidant interaction. In this experiment, they looked at how Lactobacillus reuteri, one of the main bacteria species that helps gut health, interacts with antioxidants. There is a relationship between the oxidants extracted from tomato sauce and how the cooking process affects this relationship.
Nutritional value in 20 gr |
||
---|---|---|
Energy |
15 |
K C |
Suger |
3.13 |
gr |
Salt |
0.3 |
gr |
Trans Fat |
0 |
gr |
Fat |
0 |
gr |
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