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Mustard Sauce

Our claim is to produce the most unique mustard sauce in terms of color and taste, which is made using 3 types of special mustard imported from Canada.

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Description

MUSTARD SAUCE

  • Mustard is in the form of seeds obtained from the mustard plant. This plant grows in the Mediterranean region and like broccoli, cabbage and Brussels sprouts, it has a high nutritional value. Both its seeds and leaves can be used.

    Mustard plant has many varieties and all of them have nutritional value. Its leaves contain calcium, iron and vitamins C, A and K. Its seed is also a rich source of selenium, magnesium, manganese and fiber.
    Mustard seeds can be added to hot milk, salad dressing, or ground into hot foods. Mustard sauce is the most common way to use mustard. Its low calories are the best way to add selenium, iron and phosphorus to your food.

Nutritional value in 20 gr

Energy

45

K C

Suger

0.86

gr

Salt

0.23

gr

Trans Fat

0

gr

Fat

3.75

gr
Additional information
Weight 550 kg
Brand

Hay
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About brand

Ayla products have been gracing world tables for nearly 15 years. Explore all of the delicious, high-quality tomato pastes and sauces from the Ayla brand.

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